Chicken Centerfold (without staples)

Food_Meat_and_barbecue_Fried_chicken_012326_I never actually put in the first thing that I thought was interesting enough to share, which is New York Magazines splayed-out-no-airbrushed-so-juicy-you-can-taste-it-70’s-style-fried-chicken-centerfold… yum. In the magazine the greasy thighs are strewn across the page like a cinq a sept, but if you need to get your Twice-Fried-Korean fetishism taken care of over the internet, you have it fed to you in a series of fingerlicking thumbnails:

Oh mama, meet you at Ruthie’s for a half-and-half.

Published in: on September 30, 2009 at 5:09 am  Leave a Comment  

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